Host your Christmas function at one of Hamilton’s newest venues.


We've got two Christmas options this year - allowing you to make the best choice for you and your guests! Our menus are designed by our Head Chef, Riki Samuels, and we're all about making your Christmas planning simple.

Further information on each option is below. Enquire now – click the button below

or call 07 595 0640 to check

Looking for something different? Just get in touch with the team and they can put together a bespoke package designed just for you!



Boasting a delicious two course meal, this package includes your welcome cocktail, two course meal and exclusive room hire. This offer is available for  both lunch and dinner.


We are happy to plan a more formal function, or maybe a more casual style for your staff and their families.  Add entertainment, bouncy castles, outdoor games... the options are endless. 

Celebrate your company's success this year with Zenders.

Arrival Christmas cocktail

White wine sangria with apple, pear and pomegranate 

Main platters, served to the table 

Apricot and mustard glazed ham, wholegrain mustard, fruit chutney

Moroccan lamb tagine, olive and sundried tomato

Preserved lemon and mint couscous

Seasonal green vegetables, fennel infused olive oil

Roast vegetable salad, herb dressing

Summer salad, balsamic dressing

served with a selection of condiments 

Dessert platters, served to the table

Christmas mince pies 

Chocolate walnut brownie

Lemon berry petit cake

Christmas Ornaments
Christmas Tree Ornament


A delicious plated meal, sure to tantalise your tastebuds! Served alternate drop for main and sweet, served with side salad.  This offer is available for lunch only, Monday to Thursday.  

Groups of between 10 and 20 people can be hosted in the cafe and groups of more than 20 are in a private function room in our venue. 

Enquire now for available dates this year.


Main, either (alternate drop)

Pepper crusted beef sirloin, semi dried vine tomato, fondant potato, green beans and sofrito


Bacon wrapped chicken roulade with cranberry filling, new season asparagus and lemon reduction

Sweets, either (alternate drop)

Lemon tart with strawberries and cream


Mini pav with berry coulis and cream