CELEBRATE THE END OF YEAR AT ZENDERS
Host your Christmas function at one of Hamilton’s newest venues.
We've got two Christmas options this year - allowing you to make the best choice for you and your guests! Our menus are designed by our Head Chef, Riki Samuels, and we're all about making your Christmas planning simple.
Further information on each option is below. Enquire now – click the button below
or call 07 595 0640 to check
Looking for something different? Just get in touch with the team and they can put together a bespoke package designed just for you!
Boasting a delicious two course meal, this package includes your welcome cocktail, two course meal and exclusive room hire. This offer is available for both lunch and dinner.
Groups of between 30 and 70 guests are priced at $65.00 per person and groups of between 70 and 130 are priced at $60.00 per person. Any changes to the package as outlined above may result in additional charges. Valid weekdays only. Dietaries can be catered to outside of the menus where required.
Arrival Christmas cocktail
White wine sangria with apple, pear and pomegranate
Main platters, served to the table
Apricot and mustard glazed ham, wholegrain mustard, fruit chutney
Moroccan lamb tagine, olive and sundried tomato
Preserved lemon and mint couscous
Seasonal green vegetables, fennel infused olive oil
Roast vegetable salad, herb dressing
Summer salad, balsamic dressing
served with a selection of condiments
Dessert platters, served to the table
Christmas mince pies
Chocolate walnut brownie
Lemon berry petit cake
A delicious plated meal, sure to tantalise your tastebuds! Served alternate drop for main and sweet, served with side salad. This offer is available for lunch only, Monday to Thursday.
Groups of between 10 and 20 people will be hosted in the cafe at $35.00 per person, and groups of more than 20 are $45.00 per person in a private function room in our venue.
Any changes to the package as outlined above may result in additional charges.
Main, either (alternate drop)
Pepper crusted beef sirloin, semi dried vine tomato, fondant potato, green beans and sofrito
Bacon wrapped chicken roulade with cranberry filling, new season asparagus and lemon reduction
Sweets, either (alternate drop)
Lemon tart with strawberries and cream
Mini pav with berry coulis and cream