Just a quick note to say a big thank you to you and your team for last Wednesdays function. Throughout this process you have been so accommodating and on the day all staff were so welcoming and helpful making it an absolute joy to work with with you all.
- Annie, September 2019
We attended Zenders as part of a wedding reception ... it was amazing! My wife is coeliac and she emphatically stated this was the best wedding food she's had (& we've been to a few). Bar service was great and it was hard to fault anything.
- Grant, December 2019
Great food and portion sizes. Wow! The kroketten are amazing, so delicious. Thanks for the lovely hospitality on my birthday.
- Rachel, December 2019
Very nice! Good place to take the family for Sunday brunch. Good food and fairtrade coffee. Would recommend. A little piece of Holland here in the Waikato.
- Sverre, March 2019
We had our end of year Christmas function at Zenders. This was the first time my wife and I had been there, and we were not to be disappointed. The food was delicious and well presented, the sangria yummy, the staff attentive and the environment conducive to a great all-round experience. We'll definitely be coming back!.
- Chris, December 2019
We stopped in for lunch today on our way home from Auckland and couldn't have been more impressed. Loved hearing the story of the 3 sisters and the design of this fabulous building. The kids were made very welcome and we had amazing service from all the staff. The food was amazing (I had the Bami Goreng, hubby Beef Burger and kids the Ham & Cheese Toasties). Will definitely stop here again!
- Natasha, January 2020
OMG What a great place, service awesome and some of the best tasting food i've had in ages. Fresh full of flavour and reasonably priced. Check it out if in the area you wont be disappointed.
- Carolyn, January 2020
Thank you very much for all your organising, and your hard work on the night. You helped make K and K's wedding a really special time for them and for all of us.
Everything ran smoothly, and we loved the food. Compliments to the chefs and kitchen staff.
- Shona, February 2021