MENUS

GOOD FOR THE BODY, GOOD FOR THE PLANET

Below are a selection of our function menus. These have been created in line with our values - utilising a selection of fresh, seasonal, locally sourced products to bring you a diverse and delicious food offering. 

Our aim is to make your occasion perfect - so if the menus below don't suit, talk with our team about creating something just right for you and your guests!

LUNCH BUFFET

All buffets are served with green salad and fresh bread 

Section 1

Seared chicken, lemon and herb reduction GF DF

Chipolte sweet potato, butternut and black bean goulash, ricotta V GF

Mustard and brandy glazed ham GF DF, ploughmans chutney 

BBQ glazed pork belly GF DF 

Section 2

Brown rice slaw, peanut and sesame dressing VEGAN, DF, GF

Rustic penne salad, pesto, sundried tomato, feta V

Energy salad: beetroot, carrot, mint, pumpkin seeds, raisins, pomegranate molasses DF, GF, VEGAN

Bacon and potato salad: diced gherkins, shallots, aioli dressing GF DF

Gourmet potato salad: garden peas, fresh mint, creme fraiche dressing GF V

Thyme roasted potatoes GF V

Section 3

Rustic apple and blueberry crumble 

Dark chocolate tart, vanilla cream

Salted caramel apple gallete, crushed walnut

Dutch apple cake, vanilla cream

Berry and almond friands GF V

Traditional scones with cream and jam V

Lemon and poppyseed muffins V

Apple and cinnamon muffins V

Passionfruit and white chocolate muffins V

Cinnamon scolls V

Speculaas slice VEGAN

Homestyle chocolate chunk cookues V

Date and walnut loaf V

Homemade muesli slice VEGAN GF

Apricot bliss balls VEGAN

Chocolate brownie GF

Cheese scone V
Pumpkin feta and spinach muffins V

Savoury pinwheel scones V

Homemade sausage rolls with chutney 

Bacon and egg filo bites

Bacon, corn and cheddar muffins 

Cheese and ham mini croissants

Cheese and tomato mini croissants V

Pumpkin and feta tarts V

Minted pea and halloumi fritters GF C

Roast vegetable frittata fingers GF DF

Raw vegetable sticks with hummus VEGAN GF DF

MORNING AND AFTERNOON TEA

WORKING LUNCH

Cafe style sandwiches - carved ham with gouda cheese

Cafe style sandwiches - Reuben sandwich with corned beef, sauerkraut and cheese

Cafe style sandwiches - classic BLT

Cafe style sandwiches - falafel and hummas wrap V

Cafe style sandwiches - chicken, almond, mayo wrap

Salad - spinach, roast pumpkin, sundried tomato, walnut V GF DF

Salad - broccoli, cranberry, almond, feta V GF

Salad - Asian style slaw V GF DF

Salad - Nasi Goreng V

Salad - Gado Gado V GF DF

Finger Food - roast vegetable fritatta V GF

Finger Food - corn and bacon quiche

Finger Food - kumera and bacon fritter with sour cream 

Finger Food - mushroom and bacon filo

Finger Food - sweetcorn fritter with sour cream and sweet chilli V

Sweet - chocolate brownie GF

Sweet - speculaas VEGAN

Sweet - berry and almond friands GF

Sweet - orange almond cake GF DF

Sweet - fruit salad VEGAN DF

Sweet - fruit platter VEGAN DF

Sweet - chocolate tart

Sweet - orange passionfruit cake GF DF

PLATED DINNER

Volks range

Entree

Classic roast pumpkin soup V GF DF: garlic rubbed ciabatta

Caramalised onion and goats cheese tart: micro herb garnish V

Caprese salad: fresh mozzarella, tomato, sweet basil leaves, balsamic and honey drizzle V GF

Tandori chicken: saffron rice, riata, fresh lime GF

Ginger garlic prawns: Asian greens, sweet chilli sauce DF GF

Red wine poached pear: blue cheese, rocket, balsamic glaze V GF 

Main 

Beef sirloin: garlic potato gratin, roasted vine tomato, green vegetable, red pepper romesco GF

Pancetta wrapped pork loin: kumera smash, saute apple, cider jus GF

Seared lamb loin: roast pumpkin, farro, spinach, feta, mint coulis

Herb roasted chicken: pumpkin risotto, sauteed spinach, mustard jus GF

Vegetable lasagna: roasted eggplant, vine tomato, red beans, rocket, walnut and balsamic V

Dessert 

Rustic cinnamon apple and blueberry oat crumble: whipped vanilla cream V

Dark chocolate tart: candied orange, citrus marscarpone V

Chocolate fudge brownie: vanilla bean anglaise, berry coulis V GF

Vanilla bean panna cotta: strawberry compote, shortbread crumb *GF available 

Salted caramel apple gallete: walnut crumb, vanilla cream V

PLATED DINNER

Koning range 

Entree 

Prosciutto di parma: parma ham, pear puree, rocket, roasted walnut, radish disk GF DF

Beef tartare: pastry wafer, radish sticks, horseradish aioli

Sauvignon blanc and fennel poached salmon: fennel puree, candied beetroot, fresh lemon GF DF

Pancetta wrapped pork loin: apple puree, apple cider jus DF GF

Rustic style pea and smoked ham soup: garlic rubbed ciabatta DF (GF available)

Main

Dukkah crusted lamb rack: potato fondant, pea smash, pan jus GF DF

Turmeric chicken: couscous, green vegetable, hummus, red pepper romesco DF

Braised beef cheek: potato and parsnip mash, honeyed carrots, natural beef jus GF

Baked salmon fillet: confit fennel, roasted beetroot, celeriac puree GF

Spiced cauliflower and potato curry: fragrant rice, natural yoghurt, garlic naan V (GD DF available)

Pan seared eye fillet: mushroom duxelle, hand cut fries, horseradish aioli, sauteed baby spinach GF

Dessert

Cinnamon and red wine poached pear: coconut yoghurt, toasted nut crumble V DF

Honey Crème Brulee: pistachio praline, mint chips V GF

Dutch apple tart: vanilla cream (Vegan available)

Chocolate mousse: toasted macadamia, orange and chilli drizzle V GF

Lemon and buttermilk panna cotta: pecan praline GF

DINNER BUFFET

All buffets are served with green salad and fresh bread 

Section 1

Wholegrain mustard rubbed scotch fillet GF DF, brandy cream

Whole baked salmon fillet GF DF, fresh lemon, hollandaise

Dukkah crusted roasted lamb of leg GF DF, mint jelly

Moroccan chicken roulade GF DF, citrus reduction 

Traditional layered eggplant and zucchini ratatouille 

Section 2

Roast beef sirloin, black pe​pper rub GF DF, horseradish cream

Spiced cauliflower and potato curry, fragrant rice V, DF, GF, natural yoghurt, garlic naan

Spicy steamed Thai style mussels, fresh lime GF DF

Mustard and brandy glazed ham carvery GF, DF, ploughmans chutney

Chipolte sweet potato, butternut and black bean goulash, ricotta V GF

BBQ glazed pork belly GF DF

Section 3

Brown rice slaw, peanut and sesame dressing VEGAN, DF, GF

Rustic penne salad, pesto, sundried tomato, feta V

Roast pumpkin, kale, feta, walnut salad GF V

Citrus and date tabbouleh FD VEGAN

Israeli couscous, smoky chorizo, vine tomato, chargrilled capsicum, mirco herbs DF

Energy salad: beetroot, carrot, mint, pumpkin seeds, raisins, pomegranate molasses DF, GF, VEGAN

Section 4

Bacon and potato salad: diced gherkins, shallots, aioli dressing GF DF

Gourmet potato salad: garden peas, fresh mint, creme fraiche dressing GF V

Thyme roasted potatoes GF V

Twice fried chunky fries with rock salt V

Garlic and rosemary smashed potatoes GF DF V

Potato and parmsean gratin GF V

Section 5

Rustic apple and blueberry crumble 

Dark chocolate tart, vanilla cream

Lemon curd and vanilla marbled cheesecake

Salted caramel apple gallete, crushed walnut

Doris plum, rhubarb and white chocolate custard trifle

CANAPES

Pumpkin, kale and parmesan arancini with aioli and parmesan wafer V

Petit pumpkin and capsicum vegetable quiche (pastryless) V

Caramelised onion and feta crumble pastry bites V

Blue cheese and walnut pastry bite V

Baba ganoush with smoked paprika sprinkle on garlic naan shards V

Tabbouleh with seared lamb loin and romesco served in Chinese spoons

Salmon, cream cheese and dill blini

Homemade sausage rolls with homemade tomato relish

Chefs selection of club sandwiches

Pulled pork and slaw sliders

Pulled lamb and slaw sliders

Mini BBQ beef meatballs with toasted sesame seeds

Mini Asian port meatballs with chilli dipping sauce

Petit cheese scones with herb butter V

Beef bitterballen with traditional Dutch mustard

Lemon and poppyseed scone with lemon butter V

Lemon curd pastry bite 

Berry and almond friands GF V

Chocolate brownie GF

Speculaas slice VEGAN

Louise slice V

Apple cake V

Peppermint slice V

Chocolate caramel slice V

Triple chocolate cookie V

Shortbread V

Orange and almond cake GF

439 Ruakura Road, Hamilton, New Zealand
Office & Bookings +64 7 595 0640  | info@zenders.nz

Zenders  |  est. 2018