MENUS
GOOD FOR THE BODY, GOOD FOR THE PLANET
Below are a selection of our function menus. These have been created in line with our values - utilising a selection of fresh, seasonal, locally sourced products to bring you a diverse and delicious food offering.
Our aim is to make your occasion perfect - so if the menus below don't suit, talk with our team about creating something just right for you and your guests!
V Vegetarian | VE Vegan | GF Gluten free | DF Dairy free
We can cater to specific dietary requirements on request. Please be aware that while we take every precaution in our kitchen, the same space is used to prepare all food.
FUNERAL SELECTION
Savoury items
Cheese and herb savoury muffin
Homemade sausage rolls, tomato chutney
Vegetable frittata, aioli V GF
Bitterballen, Dutch mustard
Kroketten, mustard aioli
Brown rice ball, black sesame, tahini VE GF
Sweet items
Sweet scones, berry jam, cream
Homemade cookie selection
Chocolate brownie GF
Speculaas (Dutch sweet spice slice)
Date pinwheel or scone
Club sandwiches
Freshly made club sandwiches on wholegrain and white breads, including DF and Vegetarian options. GF available on request.
Muffins
Selection of home-baked sweet or savoury muffins, including seasonal fruit and vegetables.
Options may include maple apple walnut, cinnamon and plum, orange and date muffins.
MORNING AND AFTERNOON TEA
Sweet items
Sweet scones, berry jam, cream V
Homemade cookie selection V
Chocolate brownie GF
Speculaas (Dutch sweet spice slice) V
Muffins |
Bacon, gouda
Roasted pepper, parmesan V
Maple, apple, walnut V
Mixed berry muffins V
Chocolate muffins V
Savoury items
Cheese, parsley, spring onion, spinach scone V
Homemade sausage rolls, tomato chutney
Vegetable frittata, aioli V GF
Brown rice ball, black sesame, tahini VE GF
Sweet corn fritters, sour cream, sweet chilli V
LUNCH
Served buffet or table platter style
Minimum 20 guests
Option two | from $30.00 per person
One hot item
Two salads
One sweet
Option one | from $25.00 per person
Two sandwiches
Two salads
One sweet
Sandwiches
Caesar wrap - grilled chicken, romaine, parmesan, egg, bacon, Caesar dressing
French baguette - champagne ham, gouda, tomato, pickles, homemade relish, aioi
Turkish pide - roast beef, cumin gouda, caramelised onion, chimichurri
Five grain - fresh falafel, hummus, beetroot relish, mixed salad, housemade sweet chilli VE
Hot items
Pepper crusted beef, chimichurri, red wine jus GF DF
Moroccan lamb tagine, olive and sundried tomato pearl couscous
Sichuan braised pork belly, fragrant rice GF DF
Spicy nacho beans, corn chips, salsa, guacamole, sour cream V
Lemon thyme chicken, roasted vegetables GF DF
Salads
Spiced chickpea, quinoa, kale, lemon dressing VE GF DF
Cumin roasted cauliflower, spinach, toasted walnuts, tahini VE GF DF
Broccoli, cranberry, toasted almond, maple dressing VE GF DF
Asian slaw, sesame, roasted peanuts, shoyu vinaigrette VE GF DF
Roasted carrot, beetroot, spinach, feta, spring onion, white balsamic V GF
Seasonal green vegetables, fennel infused olive oil VE GF DF
Sweets
Homemade cookie selection
Chocolate brownie GF
Speculaas (Dutch sweet spice slice),
CANAPES
Minimum of 5 items for standalone catering
Minimum of 3 items for add on catering
Cold items
Smoked salmon, cream cheese crepes
Vietnamese duck rolls, nuoc cham GF DF
Smoked venison, date paste, red currant jelly DF
Roasted cherry tomato, cashew spinach pesto crostini V
Substantial items
Lekkerbek fish and chips
Teriyaki chicken, Asian slaw GF DF
Beef burger with chips
Sichaun braised pork belly, mini bao bun, Asian green vegetables
Hot items
Crispy chicken bite, mustard mayo
Caramelised onion, feta, thyme tartlets V
Hot smoked salmon, kumara rosti, avocado mint salsa GF DF
Beef cheek dumpling
Confit pork, petit apple tartlets
Brown rice ball, tahini, tofu, hoisin dressing VE GF DF (without dressing)
Three cheese arancini V
Popcorn tofu, homemade sweet chilli VE GF DF
Beef bitterballen, Dutch mustard
DINNER BUFFET
Minimum 20 guests
Option one | from $55.00 per person
Two hot items
Three sides
Petit fours dessert
Hot items
Roasted leg of lamb, dukkah and rosemary crust, cumin jus DF
Moroccan lamb tagine, olive and sundried tomato pearl couscous
Pepper crusted beef, chimichurri, red wine jus GF DF
Spiced chicken, pico de gallo GF DF
Lemon and thyme roasted chicken, citrus reduction GF DF
Apricot and mustard glazed ham, wholegrain mustard, fruit chutney GF DF available
Sichuan braised pork belly GF DF
Spicy nacho beans, corn chips, salsa, guacamole, sour cream V
Teriyaki tofu and tempeh casserole VE GF DF
Sides
Kale, cauliflower and sweet potato gratin V GF
Roasted root vegetables, herb dressing VE GF DF
Seasonal green vegetables, fennel infused olive oil VE GF DF
Roasted potato, duck fat, thyme GF DF
Fragrant rice, lemon grass, ginger, garlic, spices VE GF DF
Spiced chickpea, quinoa, kale, lemon dressing VE GF DF
Cumin roasted cauliflower, spinach, toasted walnuts, tahini VE GF DF
Broccoli, cranberry, toasted almond, maple dressing VE GF DF
Asian slaw, sesame, roasted peanuts, shoyu vinaigrette VE GF DF
Roasted carrot, beetroot, spinach, feta, spring onion, white balsamic V GF
Petit four selection
Chocolate brownie GF
Speculaas (Dutch sweet spice slice) V
Chocolate caramel slice V
Lemon ginger slice V
Additional dessert options
Available on request
Additional hot item | $10.00 per person
Additional side | $5.00 per person
Additional dessert | $8.00 per person
Add bread selection w butter | $5.00 per person
PLATED MEAL
Minimum 20 guests
All mains are served with sides to the table
Roasted root vegetables, herb dressing
Seasonal green vegetables, fennel infused olive oil
Roasted potato, duck fat, thyme
Served alternate drop
Entree & main |from $65.00 per person
Main & dessert |from $65.00 per person
Entree, main & dessert |from $75.00 per person
Entree
Twice cooked pork belly, pickled apple, puffed pork crackle DF
Hot smoked salmon, fennel and citrus salad, lemon parmesan puree GF
Venison loin, soubise, smoked mushrooms, salsa verde GF
Seared duck breast, date paste, confit duck salad, hoisin dressing GF DF (without dressing)
Kumara thyme gnocchi, salsa verde, semi dried tomato V
Roasted beetroot, toasted almond, citrus, feta and tomato reduction (served cold) V GF
Cured salmon, watercress, orange segments (served cold) GF DF
Main
Chicken and thyme ballotine, butternut squash puree, port wine reduction
Roast chicken supreme, pancetta fricassee, baby shard
Slow cooked rosemary lamb rump, potato fondant, quick pickled cucumber, rosemary and thyme jus GF
Market fish, bouillabaisse broth, pickled vegetables GF DF
Sesame and miso salmon, picked vegetable ribbons, carrot and ginger puree GF
Grilled beef rib eye, crispy mushrooms, roasted shallots, red wine reduction, chimichurri GF DF
Dessert
Available on request